Erbaluce di Caluso DOCG - La Torrazza

• A dry white wine made with Erbaluce grapes from the vineyards of Borgomasino.





Tasting notes

• Colour: Lively, bright straw-yellow.
• Nose: A lightly floral nose and delicate aroma of white blossoms.
• Palate: Mineral, with good acidity, fresh tasting.



Technical notes

• Variety: Erbaluce
• Name: Erbaluce di Caluso DOCG - La Torrazza
• Region: Canavese (Piedmont)
• Soil type: glacial moraine
• Harvest: by hand
• Harvest time: end of September
• Number of bottles: about 20,000



Serving suggestions:

• Serve at: 8-10° C. Food pairing: appetizers, bisques, and seafood pasta dishes.