Canavese Rosso DOC - La Torrazza

  • A red wine made with a blend of Nebbiolo and Barbera grape varieties.



  • Tasting notes

  • Colour: Ruby red, extremely brilliant.
  • Nose: Floral and fruity, raspberry, strawberry, and pleasant spicy notes.
  • Palate: Smooth and fresh with delicate tannins, moderately warm, light intensity, and a persistent finish.

  • Technical notes

  • Variety: Nebbiolo - Barbera
  • Name: Canavese Rosso DOC - La Torrazza
  • Region: Canavese (Piedmont)
  • Soil type: Glacial moraine
  • Harvest: by hand
  • Harvest time: October
  • Number of bottles: about 8,000

  • Serving suggestions:

  • Serve at room temperature. Food pairing: pasta, risotto, and meats.