Made from Nebbiolo grapes harvested around the 20th of October, fermented in temperature-controlled stainless steel vats, with maceration on the skins for about 10 days. In conformity with the production regulations, refinement lasts 36 months, 30 of which in oak barrels.
Colour: Intense garnet red, limpid and dense.
Nose: Spicy, fruity notes. Fine hints of dried flowers and rose petals.